25+ How To Preserve Watermelon Radishes Pictures

25+ How To Preserve Watermelon Radishes Pictures. Pickled watermelon radishes develop dramatically during fermentation, releasing a strong and pungent smell. But they are delicious and full of probiotic health benefits.

Art is in the kitchen: Watermelon Radish and Carrot ... from 4.bp.blogspot.com

First, select a great bundle of radishes from the store or pluck your own from your garden. Roast in preheated oven for 10 minutes. Repeat this process with the rest of the radishes.

Open a resealable plastic bag and place the first damp paper towel at the bottom.

Create a brine by mixing water and salt, stirring until salt is fully dissolved. To store, keep watermelon radishes refrigerated and use within one week. First, select a great bundle of radishes from the store or pluck your own from your garden. Cut the radishes into thin rounds or your desired shape.

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Spread a wedge of radish with room temperature butter and add a dash of salt.

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In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt.

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Pour the brine over them.

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Add a glass weight to keep radishes submerged below the brine if necessary.

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Fill a jar with brine, leaving 1 inch of headspace (usually to the neck of the jar).

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Place the radishes in a plastic bag layered in dampened paper towels.

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Radishes can be kept in dry storage, refrigerated for a couple weeks, or frozen.

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Oil and sprinkle with sea salt.

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Open a resealable plastic bag and place the first damp paper towel at the bottom.